INSPECTION REPORT Health Protection LORN-AFXR8M

PREMISES NAME Delta Town & Country Inn - Meadows		Tel: (604) 946-4404 Fax: (604) 946-5916
PREMISES ADDRESS 6005 No 17 Hwy Delta, BC V4K 5B8		INSPECTION DATE November 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Reidmann		NEXT INSPECTION DATE November 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required beneath and around deep fryer. Curb along front of equipment is built up with grease, and space between deep fryer and work surface is filled with grease and food debris. Corrective Action(s): Clean around all equipment where food debris lingers. You must pull equipment out to clean properly between pieces. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink supplied with soap and paper towels All coolers measured 4C or colder Freezer measured -18C or colder Hot holding measured above 60C 200ppm quats sanitizer available in spray bottle *** Please keep wiping cloths stored in sanitizer solution in a bucket - dry cloths may not be used for wiping cutting boards and food contact surfaces Glasswasher sanitize cycle measured 12ppm iodine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LORN-AFXR8M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment