INSPECTION REPORT Health Protection LQUN-AZVPPU

PREMISES NAME Super Valu #61 - Store		Tel: (604) 942-6126 Fax: (604) 942-5354
PREMISES ADDRESS 2535 Shaughnessy St Port Coquitlam, BC V3C 3G1		INSPECTION DATE June 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chuck Lohm		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers below 4C; freezers -18C or colder; thermometers present; and temperatures recorded daily. - All foods stored 6" off the floor on shelves, racks, or pallets. - Foods stored or displayed in groups, with non-foods (pet food, cleaners, toiletries, etc.) stored separately from food items. - General sanitation level has improved and is good. Floors under sinks, shelves, and display units are absent of debris; and retail shelves have minimal to no food spills or dust. - The back veggie and fruit processing are is clean and organized. Floor was adequate, but plan to refinish and reseal the floor in the area to make it easier to clean. - No signs of pests. - Quats sanitizer in spray bottles was 200ppm. - No expired foods for sale. FIFO rules being followed. - All in order.