INSPECTION REPORT Health Protection RBYS-C6GTC2

PREMISES NAME Hiko Sushi		Tel: (604) 864-6222 Fax:
PREMISES ADDRESS 5A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE September 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhoon Kang (Eddie)		NEXT INSPECTION DATE September 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed imitation crab stored in white non-food grade plastic bags and sushi rice stored directly in cooler box. Corrective Action(s): Ensure that food is stored in food-grade containers/materials. Correct by: Sept 7, 2021. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed shelving in kitchen lined with cardboard and newpaper. Corrective Action(s): Ensure that shelving is made of easily cleanable material and surfaces, to maintain cleanliness. Correct by: Sept 7, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified staff present during operation. Hand washing sink supplied. Back coolers at 4C or below. Front prep coolers at or below 4C. Back freezer at -14C and front freezer at -18C. Hot holding of rice and miso soup at or above 60C. Bleach surface sanitizer available and at 200ppm. High temperature dishwasher at 77.4C at plate surface. No pest issues noted during inspection. Facility maintained in sanitary condition.