INSPECTION REPORT Health Protection AHEN-AEFTE6

PREMISES NAME The Taphouse		Tel: (604) 583-8828 Fax:
PREMISES ADDRESS 15330 102A Ave Surrey, BC V3R 7R6		INSPECTION DATE October 5, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Wayne Ferguson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Follow-Up inspection # AHEN-AEESK8 of Oct-04-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Liquid soap was not available from the dispenser at the bar handsink. )

Comments

Follow up inspection for the bar: -Liquid soap (in a disposable bottle), hot and cold running water, and paper towels were available at the handsink in the bar. It was mentioned that they would repair the liquid soap dispenser later on. -The top of the ice machine was sanitized by a staff member in the kitchen at the time of inspection. The following is to be done: Designate a position/person to drain the ice from the ice machines, wash them, and then sanitize them at least two times per month. This will help prevent mould/debris from accumulating and protect ice which is a ready to eat food.