INSPECTION REPORT Health Protection DSOG-AZUQ25

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no soap in the dispenser at the front handwashing station at the time of the inspection. Corrective Action(s): The staff refilled the dispenser with soap. All staff rewashed their hands. Note that glove use does NOT replace handwashing. All handwashing stations must be supplied with hot/cold running water, soap, and paper towels at ALL times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AZRSY7: - The front undercounter cooler behind the sandwich prep station now measured 4C. - Working thermometer available in this cooler. Measured at 4C. - Daily temperature log showed no concerns with temperature of refrigeration units.