INSPECTION REPORT Health Protection LQUN-B3AV4V

PREMISES NAME Omega Pizza and Wings		Tel: (604) 941-0341 Fax:
PREMISES ADDRESS 2283 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE August 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hojatollah Turkiyan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -25C; hot holding was 50C (however foods sold within 1 hour or discarded); and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - 3-compartment sink drain pipe no longer leaks. During the inspection, dishes were being washed using 3-comp. method. - Bleach used for sanitizing. [Cl2] was 200ppm in 3-comp. dishwashing sink. - FoodSafe certified staff present, with valid certificate. Review all certificates to ensure none are expired. If a certificate does NOT have an expiration date on it, then it has expired and a refresher course requires to be taken. Go to www.foodsafe.ca to register for the refresher course. - All foods stored in food grade containers; covered; stored in groups; and 6" off the floor on shelves or platforms. - No expired foods for sale or in use. - General sanitation level is good. No signs of pests. - Cardboard and foil covering shelves and surfaces are clean, staff are changing it at an adequate frequency. Good.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B3AV4V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment