INSPECTION REPORT Health Protection ADIG-CN8UYH

PREMISES NAME India's Most Wanted Restaurant		Tel: (778) 893-8140 Fax:
PREMISES ADDRESS 26827 Fraser Hwy Langley, BC V4W 3E4		INSPECTION DATE January 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) P Kapil Grover		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Condiments such as parsley, marinated curry leaves (rehydrated), pomegranate seeds and lemon slices should be stored in cooler. These are at room temperature from lunch. Corrective Action(s): Operator discarded lemon during the inspection. Please ensure these are refreshed at least every 2hrs or kept in cooler at all times. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding rice turned off when not busy (in between lunch and supper). Internal temperature 47C. Corrective Action(s): Either keep on the whole time and keep at 60C or keep no longer than 2hrs in danger zone. Date to be corrected by: Today. Operator turned on to heat and will reheat portions in the microwave. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitizer not available in kitchen prep area. Some counters are dark or stained (black, red, yellow, orange) and have food residue. Corrective Action(s): Please ensure there is also bleach water solution at kitchen prep. Clean cutting boards at least every 2hrs (e.g. in between lunch and dinner prep). Soak boards in bleach solution in your largest sink, flip over to soak other end. Scrub them down and ensure there is no mold or left over food stains for next day. Date to be completed by: Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap in dispensers and paper towel in dispensers. Hot water has been turned off at entrance hand sink, please ensure there is warm water available to encourage employees to hand wash. Coolers <4C. Freezer <-18C. Sauces: operator purchased ice wands for cooling sauces and these are stored in the freezer. Great job, thank you. Sauces internal temperature <4C (3.7C). No sauces are in danger zone or observed any improper cooling, much improved. Dry storage area is much improved. Majority of items are stored in covered bins. There are still 2 bags of dried items (flour and rice) that are on the floor against the hot water tank. Please place these into pest proof containers. Rodent traps in place, no signs of pests at the time of inspection. Sanitizer 100ppm Bleach. Also has Quat based wipes for dining areas and at bar prep. Iodine dishwasher: not tested at the time of inspection. EHO to return to test within 2 weeks with test kit. Dishwasher, hot water: not on during the inspection, EHO to return to test.