Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AZ3SKA
PREMISES NAME
Abbotsford Hotel - Breakfast Bar		Tel: (604) 859-6211
Fax: (604) 859-6200
PREMISES ADDRESS
2073 Clearbrook Rd
Abbotsford, BC V2T 2X1		INSPECTION DATE
May 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jaskaran Dhillon		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- premise has restarted offering continental breakfast in the mornings from 7-9 am. Foods offered are cereal and milk, fruit and waffles
- Hand wash station stocked with liquid soap and paper towels
- fridge ambient air temperature below 5 degree Celsius. monitor and ensure fridge maintains food temperature at or below 4 degree Celsius
- Freezer ambient air temperature below -18 degree Celsius
Note: 100 ppm Cl solution should be available to sanitize food contact surfaces
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AZ3SKA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment