INSPECTION REPORT Health Protection 239144

PREMISES NAME Ramen Hachi		Tel: (778) 707-2230 Fax:
PREMISES ADDRESS 120 - 888 Carnarvon St New Westminster, BC V3M 0C6		INSPECTION DATE December 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Keisuke Noda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Initial Inspection: Premises is built according to plans with the following exceptions: 2 door freezer is now next to the side out door and the ice machine and sink have switched spots. Changes are approved. All paperwork has been submitted. A cheque made payable to Fraser Health for $50.00 was received. The yearly permit fee is $150.00 yearly. All surfaces were made of a smooth + easy to clean material . Sinks supplied with hot and cold water, soap and paper towels . All coolers were < 4 Degrees Celsius . All freezers were < -18 Degrees Celsius. Dishwasher final rinse cycle reached 77 Degrees Celsius at the plate . Ensure that this is checked daily . Discussed with operators how the equipment will be cleaned . * Health Approval Granted .