INSPECTION REPORT Health Protection RHEN-BMKPLF

PREMISES NAME Empire Garden Chinese Restaurant (Langley)		Tel: (604) 882-1111 Fax:
PREMISES ADDRESS 100 - 20378 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE March 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xun Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor of walk-in cooler observed dirty. Some boxes etc. stored directly on floor. Dim sum prep station/area observed dirty, and handsink in area used for food prep. Corrective Action(s): Clean up the floor, including corners, around legs of shelves and general hard to reach areas. Send picture of completed work. Improve daily clean up of wall/backsplash, counter top and handwash station in this area. **Make sure handwash station remains uncluttered and available for handwashing. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure staff maintain log book for live fish holding - Temp./pH/Salinity and cleaning schedule should be maintained. soap dispenser in staff washroom plugged and flow is limited. Make sure liquid flows better so staff more likely to use. Painting of wall around dish pit still recommended - not completed yet. Cooling units less than 4 C Freezers below -18 C, handwash stations mostly stocked and ready (note comment on employee washroom). Dishwasher OK.