INSPECTION REPORT Health Protection MLUO-BJ9U8H

PREMISES NAME A&W #0571		Tel: (604) 852-1320 Fax: (604) 437-0797
PREMISES ADDRESS 2040 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE November 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*All hand wash stations adequately maintained. *Line coolers at or below 4 deg C *Prep line freezer at -18 deg C *Hot holding: onions, gravy, burger patties, mushrooms above 60 deg C (internal temp) *Walk-in cooler at 1-3 deg C *Walk-in freezer at -20 deg C *High dishwasher at or above 71 deg C *Temperature log available and up to date *No signs of pets noted; pest control in place *Washrooms maintained in sanitary condition *General sanitation satisfactory (at time of visit) *Assistant manager - valid Food Safe 1 certification