INSPECTION REPORT Health Protection RWOG-BGCTX8

PREMISES NAME ACS Community Kitchen		Tel: (604) 859-7681 Fax:
PREMISES ADDRESS 33780 Laurel St Abbotsford, BC V2S 1X4		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cindy Reisig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats (Savall) - dishwasher reached 75C at the final rinse cycle - general sanitation is satisfactory Temperatures: - walk-in cooler: 3C - silver upright freezer: -16C - white upright freezer: -18C - chest freezer: -18C - white hot holder: 62C