INSPECTION REPORT Health Protection JCHY-CJ4RQP

PREMISES NAME Circle K #11020		Tel: (604) 588-8849 Fax:
PREMISES ADDRESS 9194 120th St Surrey, BC V3V 4B5		INSPECTION DATE September 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guramritpal Kairon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. 2-compartment sink available for warewashing and sanitizing at 200ppm QUATs. Stand-up coolers, under-counter cooler located at the hot dog line, condiment cooler, display cooler, and walk-in cooler measured at 4C or lower Stand-up freezers measured at -18C or lower. Freezer for ice storage measured at -18C. Hot-holding units measured between 72C-76C. Temperature logs observed to be not maintained as of September 8, 2022. Prepackaged sandwiches and wraps observed to be within best before date (September 15 to 16, 2022.) Ice-cream dispenser measured at 4C internally. Milk dispenser measured at 4C. NOTE: Ensure all staff have valid FOODSAFE Level 1 certificate or equivalent and able to present certication upon inspector request.