INSPECTION REPORT Health Protection DWAG-BJ9RN9

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE November 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dwayne Jacobson		NEXT INSPECTION DATE November 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Three trays of cooked potato bites were cooling at room temperature. Internal food product temperature measured at 18C. Staff stated the food were cooled at room temperature for approximately 2 hours. Corrective Action(s): Staff moved the trays of potato bites into the walk-in cooler. Educate staff on proper cooling procedure. Potentially hazardous food must be cooled from 60C to 20C in 2 hours, and 20C to 4C in 4 hours. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dried food debris observed on the metal guard for the dough mixer stored inside the dry storage room. 2. Accumulation of dust observed on the metal knife holder inside the dry storage room. Corrective Action(s): Clean and sanitize the dough mixer and knife rack. Follow you sanitation plan for regular sanitizing schedule. In addition, clean and sanitize all the knives stored in the dirty knife holder before using them. Correct by: Immediately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available at the kitchen area. Staff was in the process of mixing sanitizer in pail at the start of inspection. Corrective Action(s): 200 pppm bleach sanitizer in pail was prepared by staff for the kitchen area. Ensure sanitizer is available at all times during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple containers of food stored inside the walk-in cooler were not covered. Corrective Action(s): Cover all the containers of food stored inside the walk-in cooler with saran wraps or food-grade cover. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (2 walk-ins, prep, under the counter, beer) maintained at 4C or less. - Freezers (walk-in, under the counter) maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in pails for the bar area. - High temperature dishwasher registered 76C at the plate level. - Glass washer dispensed 12.5 ppm iodine at the plate level. - Ice machine maintained in a sanitary condition. - Food stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time of inspection.