Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-AT62A5
PREMISES NAME
Jim's Pizza (Abbotsford)		Tel: (604) 850-1122
Fax:
PREMISES ADDRESS
32224 South Fraser Way
Abbotsford, BC V2T 1W8		INSPECTION DATE
November 14, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
636064 BC Ltd		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-AT62A5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments: Met with owner and discussed the following:

- bleach is used as approved sanitizer. Please store all wiping clothes in the sanitizer.
- new freezer installed
- walk in cooler construction - completed ( measured 3C air temperature )
- new domestic dishwasher BOSH is purchased. Please ensure that this dishwasher MUST meet commercial dishwasher requirements ( such as the final rinse temperature to be at 82C or plate temperature at 71C). Until this requirements are met, please use approved manual dishwashing procedure at 3 compartment sink ( wash, rinse, sanitize )
- back/storage area need to be clean and organized
NOTE: Mail the daily temperature logs and FH emergency situation bulletin.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment