INSPECTION REPORT Health Protection FEMI-CMWQJ2

PREMISES NAME Pho 99 Restaurant (Lougheed Hwy)		Tel: (604) 472-1299 Fax:
PREMISES ADDRESS 62 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE January 9, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Vien V Bui		NEXT INSPECTION DATE January 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mold noted inside ice machine Corrective Action(s): -Discard all ice, clean and sanitize the ice machine Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - No sink available in kitchen for hand washing -Hand washing sink in bar area was blocked at time of visit. Corrective Action(s): - A designated hand washing station is required for hand washing in kitchen- To be corrected - Do not block hand washing sink in the bar area - Do not do any food prep in front of the sink. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Ice scoop was stored in ice machine -Dry food containers noted without lid -Some food containers noted without cover in walk in freezers. -Spices noted stored in staff washroom Corrective Action(s): -Store ice scoop in clean container outside of the machine -Keep all dry goods in clean sealed containers -All foods must have proper cover in coolers and freezers -No food or food related stuff to be stored in washroom- remove them immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Poor cleaning noted in kitchen -under all equipment, cooking equipment ( behind, around , under) , ventilation hood, all shelving units, ceiling .... Corrective Action(s): -Deep clean the whole area. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers and some ceiling panels are missing. Corrective Action(s): Replace them Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of coolers and freezers are satisfactory -Low temp dishwasher bleach solution >50 ppm -Bleach solution for wiping rags >100 ppm *** Remove all cardboard that are used to line shelving. ***Discussed lack of proper sink in the facility, there are only a two compartment sink beside dishwasher, no hand washing sink no food prep sink- food preparation is done both side of the dishwasher operator to submit a plan to rectify this with time line. *** Lack of proper storage noted in kitchen and dry storage area- organize discard stuff that are not used in daily operation No signature is obtained due to pandemic, verbally discussed and provided a copy at time of visit.