INSPECTION REPORT Health Protection JELR-CVEQKU

PREMISES NAME Browns Socialhouse		Tel: (604) 948-5194 Fax: (604) 943-8299
PREMISES ADDRESS 1665 56th St Delta, BC V4L 2B2		INSPECTION DATE September 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Philip Lago		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JELR-CUQRVW of Aug-15-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glassware washer has a warm water final rinse (about 140F/60C) and a chlorine based sanitizer is being used. Chlorine level measured after final rinse was 25ppm. Bar area has test strips but these are for iodine sanitizer. Correction: Follow manufacturer's specifications for glassware washer final rinse. If using a chlorine based sanitizer, 50ppm is required (or as per label on the sanitizer bottle/chemical supplier). If using iodine sanitizer, 12.5ppm minimum and 25ppm maximum is required (or as per label on bottle). Use the correct test strips and keep records. Provide update to Fraser Health.

Comments

Follow up inspection. Glassware washer - has a wash water temperature of 60C and a warm water final sanitizing rinse of 50ppm chlorine - good. Keep accurate records using a test strip for chlorine (50ppm chlorine usually required for warm water final rinse). If switching to iodine, use 12.5ppm iodine and test with an iodine test strip. Reviewed cleaning of back laundry area.