INSPECTION REPORT Health Protection DSEA-AVAUZJ

PREMISES NAME KFC #015-001		Tel: (604) 420-8899 Fax:
PREMISES ADDRESS 725 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in hard to reach areas requires attention. Food handling areas noted to have improved. Corrective Action(s): Ensure that a deep clean is conducted on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), drink cooler (4C), and prep cooler (3C) measured < 4 degrees C =walk-in freezer (-15C) and upright freezer (-17C) =Gravy hot holding (85C), chicken drawer hot holding (79C to 85C), and chicken cabinet hot holding (top: 78C and bottom 66C) measured > 60 degrees C. =3 compartment sink with additional sink plugs available for manual dishwashing, sanitizer measured 200 ppm QUATS at the time of inspection =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.