INSPECTION REPORT Health Protection TABM-B3FPQL

PREMISES NAME Browns Social House (Port Moody)		Tel: (604) 461-7676 Fax: (604) 909-1962
PREMISES ADDRESS 215 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE August 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Khatkar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of food inserts in line cooler were at 8 degrees C. Minimum abouts are being stored in these inserts. Corrective Action(s): - All inserts to be placed in ice to ensure that the food is maintained below 4 degrees C. - Insert covers to be ordered to help with temperature control. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-B37TVA of Jul-31-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temp of PHF stored in line cooler are > 4oC (random products in both units) Correction: Discard any temp abused PHF stored in these two units (temp >4 oC for >2 hrs)- kitchen manager already aware of this issue and called repair company to come.

Comments

- Leaking pipe has been repaired. - Line cooler has been serviced and continues to be monitored by technician.