INSPECTION REPORT Health Protection ABRR-CF6S2N

PREMISES NAME Full Ramen Japanese Cuisine		Tel: (778) 319-9883 Fax:
PREMISES ADDRESS 103 - 15925 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE June 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Yun Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted: - Handsinks in kitchen, front service area and washroom are supplied with hot and cold running water, liquid soap and paper towel - All coolers - prep cooler, upright storage cooler, glass door cooler and drinks cooler are all measured at less than 4C - Chest freezer and upright storage freezer are measured at less than -18C - Hot holding unit for rice is greater than 60C - Defrosting of meat products under running cold water is observed - Food contact surface sanitizer is available in spray bottle and in bucket, concentration is measured at 100ppm chlorine solution (bleach solution) - High temperature dishwasher is working and temperature during final rinse cycle is measured at 72C during final rinse cycle at the dish surface - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - FOODSAFE level 1 is verified, expiry is July 2023 - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19 pandemic