INSPECTION REPORT Health Protection 243584

PREMISES NAME Top Notch Catering		Tel: (604) 941-9773 Fax:
PREMISES ADDRESS 3 - 1850 Kingsway Ave Port Coquitlam, BC V3C 1S6		INSPECTION DATE November 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tiaan Grimbeek		NEXT INSPECTION DATE April 01, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Replied to Referring Agency	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted due to ownership change: - Coolers 4C or colder; freezers -16C or colder; thermometers present. - High temperature dishwasher rinse cycle temperature was 83.7C at the plate' s surface as per max/min thermometer. Test strips present. - Hand sinks stocked with liquid soap, paper towels, and running hot + cold water - Premises set up as per approved floor plans. - Domestic exhaust fan (exhaust into facility) above the combi oven. Not adequate for cooking of proteins. Cooking of proteins being done at "Giggle Dam Theatre" kitchen. This is approved and covered in the FSP. - FSP + SP approved. - FoodSafe certified staff present - All foods stored in food grade containers; labeled; covered; date coded; stored in groups w/proteins separate or below RTE foods; and all foods stored 6" off the floor. - Bleach sanitizer in spray bottle had [cl2] of 50-100ppm. Increase the leach strength to be 100-200ppm. Test strips present. - General sanitation level is good. - No signs of pests. - All in order. - Approval to operate granted.