INSPECTION REPORT Health Protection YTAN-AFSVRV

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 705 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 17, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Maninder Sekhon		NEXT INSPECTION DATE November 18, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza toppings at prep cooler ranged from 4-8C. Inserts were filled all the way to the top. Measured the following items with probe thermometer: 1) Chicken, bacon, pepperoni, ham, sausage were all at 6-8C. 2) Cheeses, cut vegetables, and sauces were between 4-5C. Corrective Action(s): Meat items were discarded at time of inspection. Vegetables, cheese, and sauce were returned to walk-in cooler. ***Only fill inserts half full to promote better air circulation and ensure faster turnover times. Ensure to discard unused toppings every 2 hours until cooler is capable of maintaining temperatures at or below 4C. Violation Score: 15

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit still posted in centre of kiosk; not visible to public. Corrective Action(s): Operator posted permit in location visible to the public. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Used gloves were stored on top of pizza topping prep cooler. Corrective Action(s): Do not reuse gloves. Gloves must be discarded after each use. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler not capable of maintaining temperature at or below 4C. Ambient temperature measured to be ~6C. Corrective Action(s): Call for prep cooler to be serviced. Must be able to maintain temperatures at or below 4C. Correct by: Tomorrow Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink equipped with liquid soap and paper towel - Quat-based sanitizer available at >200ppm for sanitizing surfaces - Pizzas in pizza warmer are discarded every 1.5 hrs if leftover. Set on timer. - Walk-in cooler at 1C - Freezer at <-18C - General sanitation good - No signs of pests at time of inspection