INSPECTION REPORT Health Protection RLAM-ABNTL9

PREMISES NAME Tim Hortons #2761		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 4512 Lougheed Hwy Burnaby, BC V5C 3Z4		INSPECTION DATE July 8, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE July 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Countertop hot holding unit: small insert of chicken chunks < 60 C. Internal temperature taken 45 C. Corrective Action(s): Product discarded. All hot potentially hazardous foods must be kept > = 60 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Of the three employees remaining at ~ 2:55 pm, one was a trainee, one was 2 weeks into the job, and the third was a 1 month into job. Reviewed wareashing procedures with staff who advised: rinse, soap and sanitize. Corrective Action(s): Reviewed proper warewashing procedures with staff: wash, rinse, sanitize and air dry. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No handwashing observed between cashier duty and food/beverage preparation. Corrective Action(s): Reviewed proper hand hygiene with staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rear storage door observed to be partially open again. Two rodent droppings observed on back shelving and throughout ground level (photos taken). Corrective Action(s): Remove all droppings, clean and sanitize affected areas. You will have to pull out all stock in storage to do this (1 week). Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): A donut rack observed to have excessive carbon buildup (photo taken). Corrective Action(s): Rack removed from operation. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site was foodsafe certified, including supervisor. During change of shift~ 2:30 pm, oncoming shift members also did not have foodsafe. Corrective Action(s): At least one staff on site must be foodsafe certifie (1 day). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully stocked with hot and cold running water available. Front sandwich prep cooler insert level 3 C (ham); undercompartment 4 C. Sanitizer bucket ~ 200 ppm quat detectable. Hot holding beef 66 C. Upper hot holding unit > = 65 C. Internal temperatures: Vegetable soup 63 C, chili 65 C. Back prep area: standup freezer - 9 C. Standup cooler 4 C. Shared walk in cooler 4 C. Outside walk in freezer - 22 C.