INSPECTION REPORT Health Protection JCHW-BTGRKA

PREMISES NAME Surrey Golf Club Bar		Tel: (604) 576-8224 Fax: (604) 574-4432
PREMISES ADDRESS 7700 168th St Surrey, BC V4N 0E1		INSPECTION DATE September 15, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaewoong Han (Han)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemical spray bottles were unlabelled. Corrective Action(s): Ensure all chemical containers are properly labelled to prevent accident mixing and/or misuse of chemicals. Containers will need to be relabelled if the labels fade or fall off. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Refrigerator units were at 3C and 0C. -Hot holding of hot dogs was greater than 60C. -Bar glasswasher had a final rinse of 12.5ppm iodine on the glass surface (minimum of 12.5ppm required for proper sanitizing). -Quats sanitizer spray bottles were at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice machine clean and well maintained. Ice scoop stored in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until March 29, 2021. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19 -COVID-19 safety plan posted at the entrance -Floors are marked with directional arrows. -Dining area seating/tables physically by 2m from the back of the chairs. Tables have fewer than 6 patrons. Tables have a sign informing patrons not to move tables or chairs. -All foods served on single use dishware. -Dine-in patron contact information collected at the club house. Ensure contact information is kept for 30 days for contact tracing purposes.