INSPECTION REPORT Health Protection 233884

PREMISES NAME De Dutch #21 - Maple Ridge		Tel: (604) 459-1162 Fax: (604) 543-3107
PREMISES ADDRESS 600 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE May 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vicky Biamonte		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine cover/lid was missing and it was covered with a single use insulated/thermal bag as its lid, and is not changed Date to be corrected by: Next inspection Corrective Action(s): Manager indicated a new lid has been ordered (instead of a new machine) and is on the way. Ensure the lid is changed as soon as it arrives. In the meantime, the thermal bag covering the ice machine needs to be changed everyday, because it is not of durable material, and cleaning/wiping alone will not ensure that potential contaminates would not get on to the ice. This material is not designed to be reused and can be worn out easily.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted for routine inspection done on May 9 Foods were stored above floor in walk in cooler and freezer, and in kitchen prep areas No ant's observed during time of inspection, pest control company will come in the next couple of days to follow up again Back door was closed during time of inspection The floor under the middle prep area is cleaned and sanitized, no more build ups on the floor. Ensure that these surfaces are cleaned regularly to maintain sanitation *When preparing sanitizer solution ensure the faucet at the dispenser is set to dispense with lukewarm water to achieve adequate sanitizer concentration (appx 200 ppm quats). Test it out with testing strips