INSPECTION REPORT Health Protection ATHP-BBBRX8

PREMISES NAME Wok Box		Tel: (604) 540-9657 Fax: (604) 540-9611
PREMISES ADDRESS T115 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE April 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Rai		NEXT INSPECTION DATE April 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods stored in the left hand prep cooler were above 4 C. Corrective Action(s): All foods were moved during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Adjust or repair the left hand prep cooler so that it can maintain food at or below 4 C at all times. Corrective Action(s): As soon as possible. Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Ensure that a working thermometer is available in the left hand prep cooler Corrective Action(s): Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The walk in cooler and the right hand prep cooler was < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. No evidence of pests. Sanitizer solution had 100 ppm bleach. The dishwasher final rinse cycle had 50 ppm chlorine. Hand sinks supplied with hot and cold water, soap and paper towels. Overall sanitation was satisfactory.