INSPECTION REPORT Health Protection BSIA-CDPSCV

PREMISES NAME Togo Plus Sushi		Tel: (604) 510-8001 Fax:
PREMISES ADDRESS 4029 208th St Langley, BC V3A 2H3		INSPECTION DATE April 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler with inserts noticed operating at 5C. Fridge was manually defrosted recently as per the operator. Corrective Action(s): Ensure that the cooler is maintaining food at or below 4C. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sushi cooler operating at 6C, not is use at this time. Sushi station has been moved up 2 feet to make more room as instructed by previous EHO. Hand washing station maintained. Freezers below -18 Celsius. Sanitizer available, 100 ppm Chlorine