INSPECTION REPORT Health Protection MLOO-AZXTPZ

PREMISES NAME Little Caesars Pizza (Chilliwack)		Tel: (604) 703-1000 Fax:
PREMISES ADDRESS 3 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE June 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ron Shantz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing stations are equipped with hot and cold running water. Ensure there are no obstructions at the hand washing stations to allow for easy access. -Coolers at < or = 4C -Freezers at < or = -18C -Hot holding at > or = 60C -Temperature logs are available and maintained regularly -Three compartment sink available for manual dishwashing -Concentrated Quat sanitizer is available. 200 ppm measured from spray bottles. -Food containers are covered with lids and protected from contamination -No signs of pests observed during inspection *Ensure regular cleaning is performed on floors, walls, shelving, underneath and behind equipment to avoid build up of food debris.