INSPECTION REPORT Health Protection RWOG-CDUT42

PREMISES NAME Arisu Authentic Korean BBQ - Edmonds		Tel: (604) 468-2432 Fax:
PREMISES ADDRESS 7328 Edmonds St Burnaby, BC V3N 1A8		INSPECTION DATE April 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- bar glasswasher measured 72C at final rinse cycle - items in inserts have been covered - kitchen equipment no longer hanging over mop sink - discussed lack of food safety practices with operator: > at least one staff member with FOODSAFE Level 1 or equivalent must be present during operation > at this time, only the operator and head chef have a FOODSAFE Level 1 equivalent > one other staff member is taken FOODSAFE exam - email copy of certificate to the undersigned when completed > if food handling practices do not improve, the menu will be reduced by 50% Report not signed due to COVID-19 protocol. Report printed and reviewed with operator on-site.