INSPECTION REPORT Health Protection MLUO-AX9RP8

PREMISES NAME Hot Chili House		Tel: (604) 746-3090 Fax:
PREMISES ADDRESS 103 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE March 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Shi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with hot/cold running water and stocked with liquid soap and paper towels. Bleach sanitizer measured 100 ppm (spray bottle and bucket). New upright freezer in the kitchen area - temperature was at -18 deg C. Prep line cooler and walk-in cooler registered below 4 deg C. Hot holding for rice was >60 deg C. Low temp. dishwasher had chlorine residual of >50 ppm. Temperature log was available and up to date. Food products obtained from approved sources and stored off the floor in the dry storage area. Food contact surfaces were cleaned and sanitized. No signs of pests noted at time of inspection. Washroom was clean and supplied with soap and paper towels. General sanitation was satisfactory. Note: Handed out "reminder card" for Food Safe 1.