Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B36UAW
PREMISES NAME
Localz Urban Cafe		Tel: (604) 946-2989
Fax:
PREMISES ADDRESS
A - 4840 Delta St
Delta, BC V4K 2T6		INSPECTION DATE
July 30, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kelley Ann Morgan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Used wiping cloth left on cutting board with no trace of sanitizer on it. Keep wiping cloths in sanitizer when not in active use.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Laminate on black countertop by stove is lifting badly. Repair or replace/refinish.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridges are all <4 Celsius.
Prepared sanitizer was 200 ppm quats.
Dishwasher had 100 ppm chlorine in final cycle.
Hot holding 72 Celsius.
Cleanliness OK.
No sign of pests.
Permit fee letter delivered.
Cheque received for $150.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B36UAW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment