Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CUCNJE
PREMISES NAME
A&W #0338		Tel: (604) 590-2226
Fax:
PREMISES ADDRESS
7330 King George Blvd
Surrey, BC V3W 5A8		INSPECTION DATE
August 2, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cheese curd observed to be stored at room temperature under gravy warmer. Product measured 30.1°C with IR thermometer. Staff stated products are stored at room temperature for 2 hours, then discarded after 2 hours has passed. Product labelled discard time: 3:40p, inspection time 1:50p.

**Corrected during inspection** Product voluntarily discarded as time stamp was likely incorrectly labelled.
Please ensure staff understands proper time stamping procedures.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Large gap observed under receiving door. Weather stripping heavily damaged.
Corrective Action(s): Weather stripping needs to be replaced for preventing entry of pests.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy grease build up observed on vent of deep fryer; beads of oil forming. Staff stated veng hood was cleaned every 2 days.
Corrective Action(s): If unit is cleaned every 2 days, based on build up, unit needs to be cleaned daily. Ensure unit is cleaned every 2 days with sanitation log.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Expected renovation date: January for 2 weeks

Temperatures:
Front of House:
Upright 2 door display freezer (True): -18.6°C
Undercounter 1 door cooler (Silver King): 4.4°C
Fresh Blender (mixes): 1.2°C
Cream dispenser (Sure shot): 3.6°C
Espresso machine (Franke): 0.1°C
Back of House:
Upright freezer (Delfield 6000XL): -10.9°C
Upright cooler (Delfield Refrigerator): 3.3°C
8 compartment warmer: 72.8°C
2 compartment warmer (buns, onion): 64.0°C
2 compartment upright freezer (Delfield): -13.3°C
Upright freezer (Delfield, by fryer): -9.1°C
Gravy warmer: 80.6°C
Basement
Walk-in freezer (Coldstream): -15.3°C
Walk-in cooler (Coldstream): 0.2°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
QUATs sanitizer measured 200ppm at time of inspection
High temperature dishwasher reached 75.0°C on second cycle
2 compartment sink available
Onion slicer maintained in sanitary manner
Overall sanitation of facility satisfactory

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
Condiments on time control; time stamps available for burger toppings, bacon discarded every hour (on timer)

General:
No pest activity observed at time of inspection