INSPECTION REPORT Health Protection RHEN-CF2T2H

PREMISES NAME Tim Hortons #2888		Tel: (604) 530-4902 Fax:
PREMISES ADDRESS 7272 200th St Langley, BC V2Y 1S7		INSPECTION DATE June 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE June 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor drain fly population noted at drive thru station. Noted visible areas where stagnant water building up as possible breeding habitat. Possible 'other' breeding areas not visible (behind, below and hiding in cavities of beverage service areas). Corrective Action(s): Improve cleaning and daily maintenance of potential breeding areas, especially below dish sink and around floor drain area behind donut trolley as discussed. Continue to have pest control target any potential breeding habitat including floor drains for pest prevention. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A variety of areas of premises observed with accumulations of food debris. Also, there is the development of biomat slimes under dish sinks and around floor drain at donut prep station. Water observed leaking from valve in this area is also contributing to excessive moisture build up on the floor. This adds to the difficulty staff will have to properly clean. Trolley stored in this location (donut prep area) not adequately cleaned. Corrective Action(s): Improve cleaning practices in facility to ensure hard to reach and difficult to clean areas are given the proper attention to a complete cleaning, and then all areas of premises must be maintained better on a daily basis. All water leaks must be fixed and prevented from spreading to the floor and around the kitchen making cleaning difficult. Review at re-inspection date noted on report. Send pictures of completed work. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure to keep beverage containers, milk frothers or similar away from handwash station in drive through area to prevent contamination during handwashing. Cooling untis less than 4 C. Hot holding above 60 C. Handwash stations stocked with paper towels and liquid soap. Quats in sani-buckets above 200 ppm.