INSPECTION REPORT Health Protection JAHN-AUXQ7W

PREMISES NAME Tim Hortons #2426		Tel: (604) 855-3527 Fax:
PREMISES ADDRESS 1861 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE January 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) SKB Investments Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizer bottles present - Temperatures of refrigeration units were <4C - Temperatures of hot holding foods (egg, soup, chilli) were >60C - High temp dishwasher achieved 78C at plate's surface - Spoons are stored in ice bath - General sanitation is good. Deep cleaning is encouraged under large racks and in the area where bags of sugar are stored. - No signs of pest noted at the time of inspection