Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AXHTDM
PREMISES NAME
Van Thai Restaurant		Tel: (604) 544-0600
Fax: (604) 544-0409
PREMISES ADDRESS
100 - 892 Carnarvon St
New Westminster, BC V3M 0C5		INSPECTION DATE
April 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
He Chen		NEXT INSPECTION DATE
April 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: The dishwasher had 0 ppm chlorine at the plate during the final rinse cycle.
Corrective Action(s): The dishwasher's sanitizer solution was replaced and it reached 50 ppm chlorine at the plate level. Check the dishwasher daily. Recommend adding it to the temperature or cleaning checklist.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Domestic stove added to the kitchen without a fume hood located above it.
Corrective Action(s): Remove the stove within one week due to grease laden vapours produced by cooking.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests. Pest control report will be checked next inspection.
Bleach spray bottle was at 100 ppm.
Hand sinks supplied with hot and cold water, soap and paper towels.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AXHTDM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment