INSPECTION REPORT Health Protection ANAN-AYUTKP

PREMISES NAME Panago Pizza		Tel: (604) 525-6060 Fax: (604) 525-6002
PREMISES ADDRESS 130 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE May 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navdeep Singh Mahli		NEXT INSPECTION DATE May 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The right side of the prep cooler was at 8 degC. As per operator, the problem was fixed. But the thermostat needs to be changed. Corrective Action(s): Provide me with a copy of the work order for the last repair and the thermostat replacement that is scheduled for this coming weekend. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was only one staff working at the time of the inspection. This staff member has been on shift for the past 3 inspections. She does not have Foodsafe Level 1 certification. Corrective Action(s): At least one person on duty MUST be FS level 1 certified. Soni will need to take the course. Course schedule for Surrey provided to staff since she resides in Surrey. The next course is offered on June 5th, followed by June 21. Register for the course as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Other coolers are below 4 degC -Freezer's below -18 degC -200ppm Quats available for sanitizing. -Handsinks are fully equipped -Temperature log's being maintained FOLLOW-UP NEXT WEEK WEDNESDAY AT 10:30AM

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AYUTKP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment