INSPECTION REPORT Health Protection MBEK-C3SPTG

PREMISES NAME Subway #60205		Tel: (604) 644-1693 Fax:
PREMISES ADDRESS 2525 160th St Surrey, BC V3S 9N6		INSPECTION DATE June 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler located across from make table was measured at a temperature of 10 degrees C at time of inspection. Note: No potentially hazardous / perishable food storage at time of inspection. Manager aware of issue and technician has been contacted to service cooler. Corrective Action(s): Ensure above-noted cooler is capable of maintaining food at temperatures of 4 degrees C or less to limit the growth of potential pathogens. Continue to refrain from storing potentially hazardous / perishable food in cooler until such time. Date to be corrected by: June 15, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less* - Freezer at -18 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Thermometers available for cold holding units - A probe thermometer is available on site for internal temperature checks - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Equipment and utensils stored in sanitary condition - Three compartment sink properly equipped for manual ware washing - Quaternary ammonium compounds (quats) sanitizer is available at 200 ppm (3-compartment sink, bucket with wiping cloths) - Temperature and sanitation records are up to date - No signs of pest activity observed at time of inspection - Permit posted at front *Exception: Refer to violation 308 Reminder to keep copies of FOODSAFE Level 1 (or equivalent) certificates on site for verification by the Environmental Health Officer. COVID-19 safety protocols in place. Reviewed with assistant manager at time of inspection.