INSPECTION REPORT Health Protection JCHW-CUWRNE

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE August 21, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dicer was found to have food debris on the blades from yesterday's use. Corrective Action(s): Ensure dicer is properly disassembled for cleaning and sanitizing after each use to prevent potential cross contamination. Dicer was disassembled for cleaning and sanitizing at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed next to the mixer at the front handwash station. Corrective Action(s): Clean and sanitize areas affected with rodent droppings. Continue to monitor for pest activity and notify complex pest control operator of pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler was at 4C (top and bottom). -Front display cooler was at 2C. -Upright cooler was at 4C. -Under counter bar cooler was at 4C. -Chest freezer was at -16C. -Cooked meatballs made two days ago were at 4C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plug available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer bowl was at 200ppm. -Deli slicer was clean and sanitary. Deli slicer properly disassembled for cleaning and sanitizing. -Foods stored off the ground and covered. -FOODSAFE Level 1 valid until November 20, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.