Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-ATQV99
PREMISES NAME
Fortune Wok (New Westminster)		Tel: (604) 544-8180
Fax:
PREMISES ADDRESS
150 - 610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
December 4, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
Coolers were 4 degrees Celsius or less.
Freezers were -18 degrees Celsius or less.
Steam table was 60-61 degrees Celsius; Rice warmer was over 60 degrees Celsius.
Food storage and display practices are satisfactory.
Hand sinks are stocked with liquid soap and paper towels.
All sinks equipped with hot and cold running water
General sanitation is satisfactory.
No signs of pests.
Chemicals are stored in a safe manner.

Discussed with owner and cook that between lunch and dinner (i.e. typically slower period of each day) the should not store too much food on the steam table. The amount of food should not exceed the top rim of each steam table insert to ensure food is maintained at 60 degrees Celsius or higher. Also discussed with owner and cook about making sure clean the fan of the compressor in the walk in cooler to prevent accumulation of dust.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKWN-ATQV99
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: Reviewed product information for cooking oil and vegetable spring rolls.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment