INSPECTION REPORT Health Protection ABRR-AG5RTN

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE November 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE November 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Italian sausage, bacon and beef were left on top of pizza prep cooler at room temperature Corrective Action(s): - Immediately move the food items in the cooler at temperature less than 4C. Internal temperature measured at 3C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel missing in the dispenser at handsink. This is a repeat violation Corrective Action(s): Immediately replace paper towel on the counter near handsink. Purchase paper towel that fits the dispenser else replace your dispenser/paper towel holder to hold paper towel. NOTE: Due to lack of space you can keep paper towel on the counter nearby for long Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed washing hands without using soap and paper towel Corrective Action(s): - Discussed the adequate procedure to wash hands. Non compliance in future will result in stricter enforcement action Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation observed throughout premises Corrective Action(s): - Clean and maintain sanitary conditions in walk-in cooler, under the counters near pizza oven and in the back area near three comaprtment sink Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paint brush being used to oil the pizza trays Corrective Action(s): - Discard old paint brush and immediatley replace with the one that is made of food grade material Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is supplied with hot and cold running water and soap - Coolers less than 4C - freezer less than -18C - Sanitizer available in a bucket at 100ppm chlorine concentration - No evidence of pest activity at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AG5RTN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment