INSPECTION REPORT Health Protection RHEN-CRGRS8

PREMISES NAME The Mad Italian Pizza Company		Tel: (778) 999-4385 Fax:
PREMISES ADDRESS 100 - 20728 Willoughby Town Centre Dr Langley, BC V2Y 0P3		INSPECTION DATE May 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jonathan Houweling		NEXT INSPECTION DATE May 05, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler (veges and cheeses) observed at 7.5 to 8.5 C inserts and bottom cavity both measured. All potentially hazardous soft cheeses and neutral pH high water activity toppings must be stored at 4 C. This is a repeat issue from previous inspection. Corrective Action(s): Both pizza topping prep units must maintain proper refrigerated temperatures. Begin temp logs for all cooling units for next inspection. Have unit serviced and working properly prior to re-inspection date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-CR3QNU of Apr-20-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher removed for repairs again. Three sink manual dishwashing sinks must always be set up and ready for dishwashing to ensure proper temporary manual dishwashing procedures are followed, but this doesn't appear to be followed here. This is a potential risk for cross contamination. Correction: Set in motion the plan to replace unit. Provide purchase invoice to office within two weeks. Replace within one month. Temporary manual dishwashing procedures - sinks must always be set up for dishwashing purposes while implementing manual dishwashing procedures. Send picture of set up.

Comments

Glass washer purchased and measured 72.5 C at plate. **Note: This unit is only viable for glasses. All other dishware must be done using manual dishwashing procedures. OK for limited menu of pizza and salads. Follow up inspection needed for cooling unit.