INSPECTION REPORT Health Protection ADIG-CQVVKG

PREMISES NAME Fox and Hounds Pub		Tel: (604) 856-8111 Fax:
PREMISES ADDRESS 26444 32nd Ave Aldergrove, BC V4W 3E8		INSPECTION DATE April 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Bar area service: employee handling transactions and phone and then serving directly, handling lemons, limes, drinks. No hand washing in between. Corrective Action(s): Use mini-tongs to avoid direct contact with food. Hand wash between switching tasks (e.g. card and cash handling, phone calls / handling food). Hand sanitizer may be OK in this area as long as no direct food handling. Date to be completed by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Bar area: fruit flies centered around beer taps and stone counter top (main service area going out, front and center) and around hand sink behind the bar. Corrective Action(s): Clean and sanitize countertop. Ideally, countertop with stone pebbles should be sealed to make a non-porous, smooth and cleanable surface for cleaning and sanitizing. Use fly tape or flight light to attract and kill pests overnight so they do not breed. Clean and sanitize underneath bar area as this has some fallen straws, spilled drinks, dark stains. Date to be completed by: 3 days. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Food prep area: Bottle labelled Quat is not Quat. Staff said this was a cleaner. Unlabelled bottle is Quat. Bar: Squeeze bottles intended for sauce - hand soap, unlabelled. Bottle labelled Long Island Tea - unknown substance. Also spray bottle labelled vinegar or unknown substance. Corrective Action(s): Ensure all bottles are labelled correctly so there is no confusion for both staff and client safety. Inform and train all staff on proper handling of chemicals how to use for sanitizing. Date to be completed by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap and paper towels in dispensers. Coolers <4C. Freezers <-18C. Coolers, freezers, shelves for dry storage are all well organized. All items are covered, labelled and protected from contamination. Great job. Hot held gravy and soups >60C. Dishwasher final rinse temperature >71C (72.9C) after second cycle (first cycle was 65C). Glass washer at bar: 100ppm Chlorine Sanitizer at bar: hydrogen peroxide. Bar coolers <4C for fruit, cream, juice. Overall cleaning has improved, especially in back kitchen prep and dry storage area. Additional dry storage area in Seacan at the back.