Fraser Health Authority



INSPECTION REPORT
Health Protection
GNAH-CDGU6X
PREMISES NAME
Tim Hortons #1612		Tel: (604) 530-4910
Fax:
PREMISES ADDRESS
200 - 20020 Willowbrook Dr
Langley, BC V2Y 2T4		INSPECTION DATE
April 14, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Gregory McAuley		NEXT INSPECTION DATE
April 18, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Food in walk-in cooler measured at 8-10 C, limited number of Milk, cream and delli meat are stored in the cooler. Milk measured at 6C and moved to under the counter coolers. Meat is Prepackaged and is at 8C They are moved to different cooler at the time of inspection.
Corrective Action(s): Do not store any potentially hazardous food until the cooler is repaired. Utilize all other under the counter coolers to store perishables.
Date to be corrected by: Immediately
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection

- Hand washing stations are provided with hot/cold running water, liquid soap and paper towels.
- Sanitizer QUAT measure 200ppm in the buckets with wiping cloth. wiping cloth are stored in the solution at the time of inspection.
- Under the counter coolers are at or below 4C. Food in cooler with insert measured at 4C or colder.
- Walk-in freezer is at or below -18C
- Hot holding units are at 60C or hotter. Soup hot holding is at or above 60C.
- Proper temperature probing of the cooked food was observed at the time of inspection.
- Dishwashing registered at 78C at the dish surface.
- Dish washing racks and dry racks are maintained.
- Three-compartment dishwashing sink maintained.
- Staff hygiene is good.
- Ice machine is clean and ice scoop stored out of the ice in a container.
- No obvious sign of pest at this date.

A copy of this report left with the operator