INSPECTION REPORT Health Protection 245953

PREMISES NAME Thai Express		Tel: (604) 427-2247 Fax:
PREMISES ADDRESS 407 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE April 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chin-Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: cardboard being used in prep area as holding tray duct tape being used as a repair on rice cooker Corrective Action(s): use a food grade tray or suitable material that is cleanable for trays or lids ensure all equipment is in good working order with cleanable surfaces Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- fridges and coolers maintaining foods at 4C or colder - freezers maintaining foods at -18C or colder - rice hot held at 60C or hotter - soups held at 60C or hotter - chlorine sanitizer measured at 200ppm - quat sanitizer measured at 200ppm - hand sink maintained with soap and paper towel Note: defrost chest freezer as it has a heavy ice accumulation (due by May 9 2019)