INSPECTION REPORT Health Protection DNGG-CXYVAL

PREMISES NAME Plum Garden Noodle House		Tel: (604) 299-9813 Fax:
PREMISES ADDRESS 8939-8951 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE November 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Tapioca pearls for bubble tea stored at room temperature for >2 hours. Corrective Action(s): - Discard immediately. - Tapioca pearls stored at room temperature that were prepared <2 hours prior placed in cooler at time of inspection. [Correction Date: Immediately] **Cooked tapioca pearls must be kept hot (≥60C) or cooled properly and kept cold (≤4C). Room temperature storage of tapioca pearls is not permitted unless time tracking and record keeping is maintained - maximum 2 hours at room temperature, leftovers must be discarded. Operator to decide which method will be followed and updated Food Safety Plan accordingly.** **This was reviewed with employees during the last Routine Inspection.** Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Opened bag of coffee/ tea whitener not stored in a manner that is protected from contamination. Corrective Action(s): - Stored opened bags of dry ingredients in a tight-lid, rodent proof container constructed of food grade material. [Correction Date: 27-Nov-2023] Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty has FOODSAFE Level 1 or equivalent. Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent. Schedule staff accordingly. - Kitchen Manager states that they will renew FOODSAFE Level 1 certificate. Provide a copy of valid FOODSAFE Level 1 certificate to the undersigned. [Correction Date: 27-Nov-2023] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Coolers are maintaining acceptable temperatures (≤4C). - Freezers are maintaining acceptable temperatures (≤-18C). - Hot Holding Units are maintaining food at acceptable temperatures (>60C). - Interior of ice machine appears maintained in a sanitary condition. Ice scoop stored outside ice machine in a clean container. - 200 ppm chlorine bleach solution available in both kitchen area front beverage service area. - High Temperature Sanitizing Dishwasher: 73.9C at dish surface. Minimum Wash and Rinse temperatures achieved per unit data plate. - General sanitation of premises appears satisfactory. - No signs of pest activity noted at time of inspection. - Permit to Operate posted. **Affix valid decal on Permit to Operate.** Note: Employees state that previous proposal to install an ice cream vending machine in the dining area of the premises has been cancelled. No plans to install ice cream vending machine in dining area. **New equipment and/ or additions/ changes to the existing operation is NOT permitted without written Health Approval.