Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-BH2PHW
PREMISES NAME
Chopsticks On Pho		Tel: (778) 995-1237
Fax:
PREMISES ADDRESS
101 - 15325 Hwy 10
Surrey, BC V3S 0X9		INSPECTION DATE
October 17, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lynn Le		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperature logs not available.
Corrective Action(s): Begin taking temperature logs. You have 3 coolers (1 prep, 1 undercuonter, 1 walk in) that should be checked daily and recorded. This will ensure that temperatures are always at 4 deg C or less in your coolers.
Correct by: today
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Handsinks equipped with liquid soap, paper towels, hot/cold running water
-Under counter cooler in bar: 3.9 deg C.
-Prep cooler across from cooking line at 3.3 deg C
-Walk-in cooler: 4 deg C (initially at 6 deg C--but door had been open). Ensure to keep door closed when not in use, and to monitor this cooler.
-Walk-in freezer: -15 deg C.
-Thermometers were working and available in all cold-holding units.
-Bean sprouts under cold running water at time of inspection
-Chemical mechanical dishwasher achieved 50 ppm chlorine residual after rinse cycle at dish level
-Bleach surface sanitizer in spray bottle tested at 100ppm.
-General sanitation (floors, walls, equipment) was satisfactory at time of inspection
-No signs of pests were observed.
-Food Safe Level 1 certified staff on duty.
-Permit is posted in bar area on top of wine glasses shelf