INSPECTION REPORT Health Protection CTIN-B9BUS6

PREMISES NAME Tim Hortons #4456		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 36 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE February 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found in the back by staff locker/under shelving units, under wire shelving units in the hallway and behind office door. Corrective Action(s): Staffs removed droppings at time of inspection and were bleaching the floor. Inquire pest control company for other recommendations such as identifying and using other methods to seal access points. Please forward the last month pest control report to the undersign for review. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing sinks (4): soap, paper towel, hot & cold running water available Walk-in freezer: -15C Walk-in cooler: 3C Soups: 64-66C Other hot holding items (chicken, patties, hashbrowns etc.): 65C to 74C Undercounter fridges X2: Toppings cooler: <4C Pop cooler: <4C Milk in coffee machines: <4C Temperature log in use Ice machine kept in sanitary condition, scoop stored outside Manual warewashing at three compartment sinks used at time of inspection - no concerns 200ppm Quats sanitizer in all stations (red towels for steaming wand and blue for counters) *Note: New manager is ADVANCED fst. trained. **Please let me know if you need the permit replacement form as the permit could not be located at time of inspection.