INSPECTION REPORT Health Protection BWOI-CKBSH8

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: (604) 467-1618 Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE October 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE October 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Plastic container sitting in ice water slurry observed with bean sprouts. Corrective Action(s): Container was swapped with a metal container as plastic is an insulator. Always use metal containers and ensure the water and ice level is sufficient to substantially surround the container sitting in the slurry. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher observed to be dispensing 0ppm chlorine in final rinse Corrective Action(s): Dishwasher is closed. Contact technician. Rewash and sanitize using the 3 compartment sink method all utensils ie plates, cutlery as instructed. Violation Score: 25

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Raw PHF's observed thawing at room temperature. These were reocated to the cooler Corrective Action(s): Always thaw either under running cold water, under refrigeration or using a microwave oven. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not dispensing any chlorine into final rinse. Air bubble observed in chlorine tubing which would not move even after priming the unit. Cardboard observed being used on shelving. Corrective Action(s): Dishwasher must be repaired before premises may reopen tomorrow. A follow up inspection will be conducted tomorrow morning to verify unit has been properly repaired. Remove all cardboard. Cardboard never to be used for shelving. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs on site but falsified. Logs show date recorded for future dates beyond the date of inspection. Restart logs starting today and accurately record the temperatures on all equipment as discussed. Owners have recently taken the food safe course. Ice machine is clean Sandwich prep cooler cold holding at <4c Back room coolers cold holding at <4c Flashlight available to check meat slicer after cleaning