INSPECTION REPORT Health Protection ECAO-D4FTR2

PREMISES NAME Triple O's		Tel: (604) 568-4538 Fax: (604) 275-0425
PREMISES ADDRESS 6038 Kingsway Burnaby, BC V5J 1H3		INSPECTION DATE April 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit missing Corrective Action(s): Must be posted for public viewing. Provided operator with contact for replacement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- grill undercounter cooler 3 deg C - under the counter cooler (drive thru side) 3 deg C - walk-in cooler 3 deg C -under the counter cooler next to POS 4 deg C -2-door under counter the hot holders 3 deg C -hot held chicken cuts 64 deg C -Low temperature washer final sanitizing rinse >50ppm chlorine residual as per test strips -QUAT sanitizer dispenser and buckets >200ppm residual -rinsed wiping towels maintained in solution when not actively used Daily fridge and washer temperature/concentration records maintained -good -dipper well in use for ice cream scoopers Other Handwash sinks adequately stocked and clear for use General sanitation good including hard-to-reach areas such as under the stoves No signs of pests -Orkin Pest Control comes in monthly -last work report early April indicates some rodent pest activity in the attic upstairs -ensure all pest control recommendations are corrected -ensure your pest control is able to gain access to the back storage (non-food related) and upstairs areas NOTE: a power wash of the back kitchen has occurred -some of the live trap boxes have been moved -ensure they put back in the correct orientation --> against the wall with entry/exit points closest to the wall