INSPECTION REPORT Health Protection JCHY-CR3SZX

PREMISES NAME Ruby Siam Thai Kitchen		Tel: (604) 372-1177 Fax:
PREMISES ADDRESS 1 - 5723 176th St Surrey, BC V3S 4C9		INSPECTION DATE April 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ladda Kayan Karn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up observed underneath the deep fryer and exhaust hood vents. Corrective Action(s): Clean and sanitize the aformentioned areas. Exhaust hood vents should be cleaned weekly to prevent grease build-up. Cleaning and sanitizing underneath hard to reach areas must be conducted daily to prevent food and grease build-up. Corrected by: April 29, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 3-compartment sink available. Low-temperature dishwasher measured at 100ppm chlorine final rinse temperatures. Prep cooler and stand-up coolers measured at 4C or lower. Stand-up freezer measured at -18C. Hot-holding unit measured at 68.7C. Ice machine observed to be in sanitary condition. Ice scoops stored outside the machine. Food observed to be stored at least 6 inches off the floor. Dry storage observed to be in sanitary condition. No signs of pests observed. Overall, facility is well organized.